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13 Best Hard Wood Cutting Boards

The wooden cutting board is the unsung hero among your kitchen utensils. Let’s be honest, when was the last time you appreciated your cutting board? We’re sure your knives get all the attention! However, a great knife is nothing if the surface you’re using it on is working against it. This is why we encourage you to get a nice wooden cutting board (and appreciate it!). Are you thinking of plastic vs wooden cutting boards? Trust us; wooden cutting boards are always superior. The best hard wood cutting boards can last for years as your primary cutting surface, even with heavy use. But if you spend your money on a bad one, you’ll be disappointed when you use it. To make sure that doesn’t happen, why don’t you take a look at our recommendations?

Daddy Chef End Grain Wood Cutting Board

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If durability is the number one feature you look for when shopping for hard wood cutting boards, then the Daddy Chef End Grain Wood Cutting Board should be your go-to option. Are you thinking of plastic vs wooden cutting boards? Let us tell you that this wooden cutting board is more durable than plastic ones! Thanks to its thick design, it can last longer than you imagine. Plus, it’s knife-friendly!

Apart from its sturdiness, we also love that this cutting board comes with four silicone non-sliding feet at the bottom! That way, it’ll never slip when you’re cutting your ingredients. Additionally, these feet elevate the board around 0.2 inches above the countertop so that it won’t leave any scratches or marks. Better yet, it can be used as a serving tray!

Pros

  • Specifically made for cutting meat
  • Can also be used for cutting veggies and others
  • Silicone non-sliding feet
  • Super sturdy and durable
  • Thicker and larger than most

Cons

  • Heavier than most options

AIDEA Wood Cutting Board

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Durable and budget-friendly, the AIDEA Wood Cutting Board is a must-have. As expected from one of the best hard wood cutting boards, this model is durable. It can’t be easily deformed and has amazing heat resistance. Nearly impossible to corrode or crack, it’s also knife-friendly! On top of that, it’s versatile! Apart from being used as a cutting board, it also doubles as a food plate, cheese board, and pizza board.

As you can see from the picture below, this cutting board comes with a handy handle. We love it so much as it can help you pour the ingredients into the cooking pot at a safe distance. Not to mention, the handle also has a hole that allows you to hang it on the wall when not in use. Finally, it’s backed by a lifetime warranty! Speaking of which, you should also look at our best cutting boards with handles!

Pros

  • Durable
  • Knife-friendly
  • Handle with a hole
  • Versatile
  • Lifetime warranty

Cons

  • A lot darker than the picture shows

J.K. Adams Pour Spout Board

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While the J.K. Adams Pour Spout Board isn’t the cheapest, we can assure you it’s worth the money. This product can last for years, as with other premium hard wood cutting boards. It comes with a juice groove and a slight slope to one side. This design allows the juices to run down into a single large well, keeping your countertop clean.

Not to mention, those who order this cutting board can choose whether to add steel spikes to it! What are they for? Well, they can help keep the meat locked in position so you can carve more easily. Moreover, it has substantial size and weight that’s perfect for significant cuts of meat. The best part? This cutting board for meat is backed by a five-year warranty!

Pros

  • Five-year warranty
  • Durable
  • Reversible design
  • Option to add steel spikes
  • Deep juice groove

Cons

  • On the pricier side

Architec Concave Carving Board

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Next is the Architec Concave Carving Board, a great option for those looking for a round wooden cutting board. With a beautiful design and generous size, it’s hard not to fall in love with this product. Great for big carving jobs, it features a huge surface of 22 x 16 inches and a thickness of over an inch. This allows you to prepare your meal conveniently.

What’s more, this wooden cutting board round is extremely sturdy and durable. However, the MVP of this cutting board is its concave dip in the center. It’s deep enough to house the juices from the meat. Not to mention, the rubber pads underneath the board will increase its stability. Combined with its weight, this item is immobile on your countertop.

Pros

  • Durable construction
  • Looks elegant
  • Generous surface size
  • Concave dip in the center
  • Doesn’t dull knives

Cons

  • On the heavier side

Thirteen Chefs Villa Acacia Wood Carving Board

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Sometimes, dragging out a full-sized cutting board is too much, especially if you only have a small job, like mincing a few cloves of garlic. If that’s the case, the Thirteen Chefs Villa Acacia Wood Carving Board is the perfect option for you. Like many other hard wood cutting boards on the market, this option is practical and beautiful. At 12 x 9 inches in size, this lightweight board is small enough for smaller tasks. Hence, it can be stashed away in your cabinets when not in use.

Additionally, it features a reversible design. One side is flat, and the other comes with a juice groove around the edge. Plus, the small indentations on the two sides of the board make it a breeze to pick up. We also love how durable this product is. If you’re thinking about plastic vs wooden cutting boards, we recommend the latter, as it’s more durable, and this item is proof. It won’t damage your cooking knife and can last long.

Pros

  • Easy to store
  • Reversible design
  • Easy to pick up
  • Durable
  • Great for small jobs

Cons

  • Needs additional maintenance

Ayiaren Acacia Wood Cutting Board with Handle

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Here, we have the Ayiaren Acacia Wood Cutting Board with Handle, another wooden cutting board round. As the name implies, this product is made of acacia wood, meaning it’s more than sturdy and durable for daily use. Apart from its eye-catching round shape, we also fancy the handle! The four inches handle you to easily hang the board on your wall and take it down when you need to use it.

Like many other wood block cutting boards, this round wooden cutting board is also versatile. Not using it as a cutting board can also be used as a serving board for cheese, bread, or pizza. Cleaning it is also a breeze. Simply wash it with warm, soapy water and dry it properly. Best of all, it’s backed by a 100% money-back guarantee!

Pros

  • Sturdy and durable construction
  • Versatile
  • Convenient handle
  • Easy to maintain
  • 100% money-back guarantee

Cons

  • Not as thick as other hard wood cutting boards

Virginia Boys Kitchens Walnut Cutting Board

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Are you still thinking about plastic vs wooden cutting boards? The Virginia Boys Kitchens Walnut Cutting Board may help you decide which one to get. Unlike most plastic boards, this one has a round shape. However, it’s more than just a pretty cutting board. This wooden cutting board round has a smooth surface that won’t dull your knives. This is an important feature, especially if your knife collection is worth a lot.

On top of that, this wooden cutting board round is made of black walnut wood, which is popular for its unparalleled durability. It’s a thick, sturdy, and reversible board that will never warp, crack, or splinter when taken care of properly. Better yet, this non-toxic cutting board is also backed by a 100% money-back guarantee! It sounds like a good deal, right?

Pros

  • Highly durable
  • Smooth surface
  • Reversible
  • Unique, round shape
  • 100% money-back guarantee

Cons

  • No handles

John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board

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Got plenty of money? Then you should consider getting the John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board! With everything it offers, you don’t have to think about whether to get plastic vs wooden cutting boards anymore! Made of high-quality wood and with a width of 2.25 inches, this cutting board is significantly thicker than many other competitors in its price range.

It also features a reversible design, as with some of the best hard wood cutting boards. This means you don’t have to keep cleaning it! Additionally, there are handles on both sides, allowing you to carry the board easily. This item’s construction is worth praising as well. Its build quality is exquisite and can hold itself off well in the long run.

Pros

  • Thicker than most options
  • Convenient handles
  • Exquisite build quality
  • Reversible design
  • Multiple size options

Cons

  • Almost costs you 200 USD

TeakHaus Edge Grain Cutting/Serving Board

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For those looking for less expensive hard wood cutting boards, we highly recommend getting the TeakHaus Edge Grain Cutting/Serving Board. This cutting board is suitable for most chopping tasks and, as its name suggests, can be used for serving cheese or charcuterie. We also love the wide juice groove on one side that’s ready to catch the drippings, making it one of the best wooden cutting boards for meat like steaks and chickens.

Since it’s smaller than some of the best wood block cutting boards on the market, it’s also more lightweight. It’s more manageable for some chefs to lift and move. On top of that, it’s 1.5 inches thick! This is pretty rare for most wood boards of similar size. It also means the board can resist warping better than thinner ones. Finally, taking care of this board is a breeze. Simply hand wash it after use and apply mineral oil once in a while for longevity.

Pros

  • Easy to maintain
  • Lightweight
  • Can be used as a serving board
  • Juice groove
  • Thicker than most boards of similar size

Cons

  • Too small for some people

TeakHaus End Grain Carving Board

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Here we have another cutting board from TeakHaus. The TeakHaus End Grain Carving Board is both beautiful and functional. Made from teak wood, it can help your knife last longer and keep its edge. Just like our previous model, it’s also thick, meaning it can resist warping and last for a pretty long time if taken care of properly.

Though not that visible, we also love how this board comes with low-profile hand grips for easy mobility. Like many other hard wood cutting boards, it’s moisture- and stain-resistant. These two features help to protect the board from warping, splitting, and scarring. Like other wooden cutting boards for meat, we highly recommend handwashing this product instead of cleaning it using a dishwasher.

Pros

  • Low-profile hand grips
  • Made from teak wood
  • Thick
  • Moisture and stain-resistant
  • Durable

Cons

  • Darker than the picture

Sonder Los Angeles American Walnut Wood Cutting Board

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The Sonder Los Angeles American Walnut Wood Cutting Board is a showstopper. Made from American walnut, this beautiful board comes with decorative accents from oak and cherry wood. Thanks to its stunning design, we’re not surprised if you want to show it off to your friends! Plus, it’s also great for displaying food! Pretty versatile, right?

Moreover, because of its reversible design, you can freely use either side of this board during food preparations. Ranked one of the best hard wood cutting boards, this product is durable enough to sustain the blade of your knife but also soft enough to avoid blunting it. Best of all, this board comes in a pretty gift box, making it the perfect gift for special occasions!

Pros

  • Comes in a gift box
  • Durable
  • Soft enough to avoid blunting the blade of your knife
  • Versatile
  • Good looking

Cons

  • No juice groove

John Boos Block Chop-N-Slice Maple Wood Edge Grain Reversible Cutting Board

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Unlike our previous John Boos cutting board, this one is significantly cheaper! The John Boos Block Chop-N-Slice Maple Wood Edge Grain Reversible Cutting Board is substantial, so you will never feel like it’s slip-sliding around on the countertop. Don’t worry; it’s not heavy either! Similar to some wood block cutting boards, this item is elegant enough to be used as a serving board. And thanks to its reversible design, you can simply flip it whenever you need a fresh cutting surface.

Are you considering whether to get plastic vs wooden cutting boards? We highly recommend the latter! As one of the best hard wood cutting boards, this item is extremely durable and won’t damage your knives easily, which is something plastic cutting boards can’t offer you. Better yet, this product is backed by a one-year warranty! However, to keep it in top shape, you should take care of it properly. Remember, it shouldn’t be left out wet or washed in a dishwasher.

Pros

  • Extremely durable
  • Can be used as a serving board
  • Reversible design
  • Won’t damage your knives
  • One-year warranty
  • Lightweight

Cons

  • Requires a little additional care

Ironwood Gourmet Large End Grain Prep Station Acacia Wood Cutting Board

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At a fraction of the cost of some of the best hard wood cutting boards, the Ironwood Gourmet Large End Grain Prep Station Acacia Wood Cutting Board is more than enough for most chefs. One of the biggest selling points of this cutting board is its durability. Even after years of use, you’ll hardly notice any difference from when it first came out of the box.

This board has unique and natural contrasting patterns made of acacia wood, making it eye-catching. On top of that, the end grain wood can minimize wear and tear on your cutlery and the board. Another thing worth mentioning is this board’s versatility. Like many other wooden cutting boards for meat, this option can also be used as a serving board. Finally, cleaning it up is a piece of cake. Simply wash with warm, soapy water and set out to dry!

Pros

  • Versatile
  • Incredibly durable
  • Unique, natural contrasting patterns
  • Minimizes wear and tear on your cutlery
  • Easy to maintain
  • Rubber feet

Cons

  • A bit too large for some

How To Choose The Best Hard Wood Cutting Boards

Now that you’ve seen our best wooden cutting boards on Amazon, it’s time to take a look at some of the important features you should consider!

Size

Hard wood cutting boards are available in many sizes. The cutting board size usually greatly depends on personal preference and what kind of food you’re looking to prepare. Getting a big cutting board is right if you’re cooking for a large group of people. But a small board is enough if you’re cooking frequent meals for one person.

Shape

Most cutting boards are rectangular, but there are also round cutting boards. By using a rectangular cutting board, you’ll have an easier time sliding the meat off the board and into a pot as it has straight edges. However, if you want something unique and pleasing to look at, a wooden cutting board round might suit you better.

Juice groove

We’re sure you don’t like a messy kitchen (right?). So, it’s always good to have a cutting board that features a juice groove. By having one, you can contain the juices and keep your countertop clean. If your cutting board doesn’t come with a juice groove, be mindful of how to discard the juices safely.

Rubber feet

Lastly, look for a cutting board with rubber feet to help it stay put. Of course, you can always place a dampened paper towel beneath your board, but why have that extra step if you can have a cutting board with grippy rubber feet?

What is the best wood to use for a cutting board?

Everyone may have different answers, but we think it’s safe to say that maple is the most popular material for cutting boards. This hard and closed-grain wood is durable, can resist bacteria, and has the right amount of hardness.

What woods are not good for cutting boards?

Always avoid soft, porous, and toxic cutting boards. They won’t last long and can be dangerous.

Is walnut toxic for cutting boards?

Not, it’s not. Walnut is one of the best woods for hard wood cutting boards. It has microbial properties that make it a safe wooden board for you to use.