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13 Best Cutting Boards for Meat

Meat presents unique challenges to cutting boards that other foods like fruits, vegetables, or bread don’t. When you’re preparing meat or raw meat, food safety should be your number one priority, and that starts with none other than your cutting board! Nobody wants to carve and serve a scrumptious roast on a shabby cutting board or, worse, one that leaks all over your table! Why don’t we use the same cutting board that we use for veggies and bread? Well, that’s really not recommended as it can cause food contamination! So, everyone must have at least one cutting board that’s specifically used for meat. To help in your search for the perfect cutting boards for meat, we’ve compiled 13 options that you can get on the market. To know more about them, give them a read!

How To Choose The Best Cutting Boards for Meat

When buying cutting boards for meat, there are some important criteria that you have to consider. Those criteria are:

Material

When cutting and preparing meat products, you have to clean your wooden cutting board thoroughly. Wash it by hand and be sure to use an adequately diluted ammonia-based solution. But if you want to use a plastic board, you can just put it in the dishwasher. Aside from those 2, there are also bamboo cutting boards, which are generally more rigid and less porous than other hardwoods. They absorb little moisture and resists scoring from knives. Avoid choosing a cutting board made of ceramic or glass, as these materials will quickly wear down your knives.

Shape

When cutting meat, you might want to opt for a rectangle cutting board. As opposed to a disk, the straight edges of a rectangular board make it much easier to grip and transport. Straight edges can also be useful for sliding meats off the board and into a pot or pan. However, at the end of the day, it depends on your preference.

Size

The best cutting boards for raw meat are available in various sizes. The size of the cutting board you want to buy will greatly depend on personal preference and what kind of meat you’re looking to prepare. For example, frequent meals for one person will likely only require a small board.

Juice groove

No one likes a messy kitchen. Thus, it’ll be better if your cutting board has a juice groove. It’s an important feature as it’s the easiest way to contain the juices from cutting meat and keep your preparation space safe and clean. If your cutting board doesn’t have one, it won’t affect the other benefits of the board, but you’ll need to be more mindful of how to discard these potentially dangerous juices safely.

Need more kitchen appliances recommendations? Check out our list of the best baking pans for cakes and the best sets of Pyrex mixing bowls!

What is the best cutting board for meat?

It all depends on your preference. But personally, we think plastic boards are an ideal option for cutting meat. They can be cleaned more efficiently and don’t retain juices the way wooden ones do. They can also be put in the dishwasher for deep, high-heat sanitization.

Is it safe to use a wood cutting board for meat?

Of course, it is! Both plastic and wood cutting boards are good options for cutting meat. However, you have to make sure that you always clean the wood cutting board properly.

Epicurean Gourmet Series Cutting Board

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Looking for versatile cutting boards for meat? Then look no further than the Epicurean Gourmet Series Cutting Board. Available in 4 different sizes, this board is beautiful and comes in 3 earth-toned colorways, with contrasting colors in the juice groove, the sides, and the inside of the circle cutout in the corner that can be used for hanging. 

Although this board doesn’t have grips, it manages to stay put nicely when in use. If the counterpart is wet, it almost creates a suction effect! Furthermore, this item is dishwasher safe. That way, you don’t have to spend more energy washing them with your hands anymore! However, you should note that it should be stored on its side to avoid warping.

What We Love

A practical cutting board that looks good and makes cutting meat more convenient.

Pros:

  • Available in different sizes and colors
  • Circle cutout in the corner for hanging
  • Stay put nicely when in use
  • Dishwasher safe
  • Highly durable

Cons:

  • Has a weird chemical smell when first unboxed

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Architec Concave Carving Board

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Thanks to its elegant design and generous surface size, many have considered the Architec Concave Carving Board as one of the best cutting boards for raw meat. It has a substantial look about it with a surface of 13 by 19 inches and a thickness of a little over an inch. Don’t worry; it isn’t as heavy as it appears!

Perhaps the most notable feature of this item is the very subtle concave dip in the center. It’s almost imperceptible and isn’t even noticeable, but it’s deep enough to capture the juices and contain them to the middle of the board. Plus, we like how stable this board is. The rubber pads underneath, combined with the board’s weight, will keep it immobile on both wet and dry countertops. 

What We Love

This is a unique cutting board with a concave dip in the center that offers not many options.

Pros:

  • Durable construction
  • Looks elegant
  • Concave dip in the center
  • Rubber pads
  • Doesn’t dull knives

Cons:

  • Many cutting boards for meat out there are lighter

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Greener Chef MASSIVE XXXL Extra Large Bamboo Cutting Board

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Want cutting boards for meat that are super-duper big? If so, then you should go and get yourself the Greener Chef MASSIVE XXXL Extra Large Bamboo Cutting Board. This cutting board is huge, and we’re not even kidding you. It has an enormous size of 20×30 inches, and to put things into perspective, you can carve 2 whole large turkeys on it!

For a large home with a big family, or if you host parties very often, this board is a must-have. Cutting large chunks of meats means a lot of juices, resulting in a huge mess. Thankfully, this board has a deep groove that surrounds the board so you can cut with peace of mind. Not to mention, it’s made from thick, raw MOSO bamboo that’s BPA-free and chemical-free. Since it’s all-natural, it’s also completely environmentally friendly!

What We Love

Easily the best option for those looking for huge cutting boards for meat.

Pros:

  • Enormous size
  • Deep and wide juice groove
  • BPA-free
  • Smooth surface
  • Super durable

Cons:

  • Might be overkill for those living alone

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Daddy Chef End Grain Wood Cutting Board

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There are tons of cutting boards for met that you can find out there, but if durability is your main concern, you should look at the Daddy Chef End Grain Wood Cutting Board! This is easily one of the toughest cutting boards for meat on the market. That’s because it’s thicker and larger than most cutting boards. 

Because butchers often use it, it’s seen by many as one of the best cutting boards for cutting raw meat. Aside from its sturdiness, it also comes with 4 silicone non-sliding feet at the bottom, so you don’t have to worry about slipping during cutting. Also, these feet elevate the board around 0.2 inches above the countertop, meaning it won’t leave any scratches or other marks on the countertop. Once you’re done, grab it at the handles and use it as a serving tray!

What We Love

A super versatile and durable cutting board that most butchers will like.

Pros:

  • Specifically made for cutting meat
  • Can also be used for cutting veggies and others
  • Silicone non-sliding feet
  • Super sturdy and durable
  • Thicker and larger than most

Cons:

  • Heavier than most options

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Thirteen Chefs Extra Large Commercial Cutting Board Set

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Another must-have item that we want to introduce you is the Thirteen Chefs Extra Large Commercial Cutting Board Set. This set comes in a pack of 6, each with different color, to ensure there’s always something to use for any cutting activity. Since it’s available in various colors, you can designate one to just cutting raw meat and the others for other purposes!

On top of that, these versatile cutting boards are super easy to clean. Even better, it’s dishwasher safe! After using the boards, it only takes a few minutes to clean them for the next job completely. Durability is another added advantage of these boards. They’re designed using a multi-process injection molded manufacturing process. Thus, they’re really durable and have amazing heat tolerance.

What We Love

A simple but very effective set of cutting boards that you can use to cut raw meat.

Pros:

  • Comes in a set of 6 with different colors
  • Very durable
  • Amazing heat tolerance
  • Dishwasher safe
  • Huge surface area

Cons:

  • Since each board is big, it doesn’t fit into some dishwashers

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Joseph Joseph Cut & Carve Multi-Function Cutting Board

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Joseph Joseph is known for its unconventional design, and this clever cutting board is one of its most amazing items that’ll surprise you. The Joseph Joseph Cut & Carve Multi-Function Cutting Board has an angled surface that allows juices and crumbs to roll down to collect against a high rim. This design means no spills onto the cutting board, and it holds a lot!

Furthermore, this board is reversible. But unlike other cutting boards for meat, its reversible design is more unique. One side has a center grid of raised spikes to hold a roast in place while you’re slicing, and the other side is smooth. While the angle is defined enough for liquid or round food like carrots to roll away, working on the board surprisingly doesn’t feel awkward at all! Plus, the contrasting-colored rubbery edge around the rim will help keep it from slipping on the counter.

What We Love

A unique cutting board with spikes on the center makes cutting meats more convenient.

Pros:

  • Available in 4 different colors
  • Reversible design
  • Raised spikes to hold meats
  • Rubbery edge around the rim
  • Angled surface

Cons:

  • For some people, this cutting board looks cheap

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J.K. Adams Large Reversible Maple Carving Board

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If you have some extra money, don’t hesitate to invest in high-quality cutting boards for meat that’ll last for years to come, like the J.K. Adams Large Reversible Maple Carving Board. This amazing cutting board comes with a groove in the board’s surface and a slight slope to one side so that the juices that release from meat all run down into a single large well.

Even better, when you order this impressive cutting board, you can even choose to add steel spikes to it! These spikes help to keep the meat locked in position as you carve. This sturdy board also has substantial size and weight that’s perfect for significant cuts of meat, and best of all, it comes with a 5-year warranty!

What We Love

A sturdy and durable option with spikes that hell you to carve meat better.

Pros:

  • Attractive design
  • Big enough for a turkey
  • Deep wells to catch juices
  • 5-year warranty
  • Sturdy and durable
  • Reversible

Cons:

  • A bit more expensive than other regular cutting boards for meat

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HHXRISE Large Organic Bamboo Cutting Board

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Once you see the HHXRISE Large Organic Bamboo Cutting Board, you’ll definitely want to have it! As one of the best cutting boards for raw meat, this cutting board is simply awesome. It has all the features you’ll possibly need. Does side handle? Check. Juice groove? Check. Smooth surface? Check. Still, it has tons of features under its sleeve that’ll surprise you!

Personally, we really fancy the 3 separated compartments on the cutting board that you can use to put your mashed garlic, diced veggies, cheese, and others. That means no more mess on the board and no more extra bowls and plates!  Plus, this big, sturdy, and thick cutting board is knife-friendly! The gentle bamboo material won’t dull your knife and cutlery.

What We Love

A very convenient option with separated compartments and all other features you’ll possibly need.

Pros:

  • 100% natural bamboo material
  • 3 separated compartments
  • Big and sturdy
  • Juice groove
  • Smooth surface
  • BPA-free

Cons:

  • Not dishwasher safe

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Norpro Professional Cutting Board

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The Norpro Professional Cutting Board is a durable, nonporous, and odor-resistant professional cutting board that won’t dull your favorite knives. It is a snap to clean, which is why many see it as one of the best cutting boards for raw meat. This reversible board also has a spacious surface area for you to work your kitchen magic, which is a plus.

Fashioned from a thick, high-density polyethylene, this item is dishwasher safe for easy and thorough cleaning. There’s also a deep juice groove that surrounds all edges for mess avoidance, especially when you’re cutting thick, juicy meat. Appropriate for professional chefs, this board is even approved for both commercial and industrial use. Pretty awesome, right?

What We Love

A professional cutting board that allows you to cut meats without making a mess.

Pros:

  • Lightweight dishwasher safe
  • Approved for commercial and industrial use
  • Reversible
  • Spacious surface area
  • Deep juice groove
  • Durable material

Cons:

  • A bit more expensive than other cutting boards for meat

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Sonder Los Angeles Large Walnut/Cherry/Maple Wood Cutting Board

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The Sonder Los Angeles Large Walnut/Cherry/Maple Wood Cutting Board is a large wooden cutting board that features edge grain construction, which means the wood rings are exposed, giving the board a stunning, classic look. That’s not all; it also gives this amazing board extra durability and resistance to unwanted moisture and stains.

The walnut, cherry, and maple hardwoods used to create this impressive item not only make an attractive surface for serving meats and other food but they’re also more suitable for meat processing. Similar to other best cutting boards for raw meat on this list, this one is also reversible. Either side provides an ideal chopping or prepping surface, but one side also features a multipurpose, built-in well for holding crackers when the board doubles as a serving platter for meats and cheeses. Meanwhile, the indented handles on both ends make it very easy to transport and hand-wash this board.

What We Love

It’s a versatile and multipurpose cutting board that’ll impress everyone with its amazing features.

Pros:

  • Indented handles on both ends for easy transport
  • Reversible design
  • Highly durable
  • Resistant to moisture and stains
  • Beautiful, classic look
  • Multipurpose, built-in well

Cons:

  • A bit heavy

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HOMWE Kitchen Cutting Board Set

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One of the best ways to avoid cross-contamination when preparing a meal is to designate a specific cutting board for each task. When cutting meat and poultry, you don’t want to take the chance that bacterial will contaminate other food, nor do you want tastes and flavors to intermix. Thankfully, there’s the HOMWE Kitchen Cutting Board Set. It’s one of those cutting boards for meat that are reversible. Available in a set of 3, it provides the versatility and flexibility to choose the best-sized board for the task at hand.

Each cutting board is sturdy and made from heavy-duty, BPA-free, and latex-free plastic that’ll protect your countertops from cuts, contamination, and stains. All of them are also equipped with a handy juice groove for keeping messes to a minimum as it’ll catch and separate excess liquids. Lastly, the nonslip handle on the board will help to keep it in place.

What We Love

By spending only a little, you’ll get 3 anti-slip and durable cutting boards that you can always rely on.

Pros:

  • Comes in a set of 3
  • Reversible design
  • BPA-free and latex-free material
  • Juice groove
  • Nonslip handle
  • Very affordable

Cons:

  • The handle isn’t the most durable

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ROYAL CRAFT WOOD Bamboo Cutting Board

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What we have here is the ROYAL CRAFT WOOD Bamboo Cutting Board, one of the best cutting boards for raw meat available on the market right now. This premium option is pretty affordable, and it’s available in 5 different sizes to choose from! Made of high-quality bamboo, this item really doesn’t disappoint in terms of quality and has plenty of features that’ll make you smile!

If having a side handle is a must for you, then you’d definitely love this non-toxic cutting board! Just like some of the best cutting boards for raw meat on this list, it comes with a side handle that you can use so you can carry the board easily regardless of whatever is on top. Not to mention, the bamboo wood has been smoothened by sanding and synthetics to make sure it glides well. Your knife won’t get dull, and you won’t have to worry about spots on your board!

What We Love

A high-quality bamboo cutting board for meat with many impressive features.

Pros:

  • Durable
  • Juice groove
  • 100% organic material
  • Doesn’t dull knives
  • Convenient side handle
  • Affordable price

Cons:

  • Has a chemical smell when first unboxed

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OXO Good Grips 2-Piece Cutting Board Set

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If you already own an OXO stainless steel mixing bowl at home, then you know how good OXO products are, and this one is no exception. The OXO Good Grips 2-Piece Cutting Board Set features a straightforward pair of high-grade plastic prepping surfaces for all your culinary meat needs. These cutting boards are double-sided, giving you twice the cutting surface and help avoid cross-contamination. Very thoughtful of them!

Each cutting board comprises nonporous, odor-resistant polypropylene, a durable material that resists deep scratches yet won’t dull your kitchen knives. We also really like that there’s a juice groove that’ll keep even the juiciest food off your counters and is beveled at the corner for easy disposal and cleaning. Plus, both boards come with tapered, soft-grip handles for easy lifting that also serve as non-slip supports for added stability while you cut.

What We Love

It’s a solid all-purpose cutting board that’s ideal for cutting up raw or cooked meat, chopping veggies, and even rolling out pastry dough.

Pros:

  • Reversible design
  • Comes in a set of 2
  • Nonporous, odor-resistant material
  • Won’t dull knives
  • Deep juice grooves
  • Soft-grip handles for easy lifting

Cons:

  • Some people think the boards should’ve been bigger

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