For a long time, we figured “restaurant-grade” food was something only pros could make in industrial kitchens with secret ingredients. We would scroll through, thinking there was no way we could make decent meatballs or a perfect steak ourselves. However, discovering the best Marley Spoon meals changed that. They proved we could actually cook five-star meals at home without needing a culinary degree or a mountain of dirty dishes.
The best part wasn’t even the taste, but how easy it was. Trust us, you’ll be surprised by the kind of meal you can create in just 30 minutes or even less using your own stove. So, without further ado, here are the specific Marley Spoon meals that finally convinced us to stop ordering delivery!
Pan-Roasted Steak & Mustard Sauce
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Let’s start this list strong with the Pan-Roasted Steak & Mustard Sauce, one of the best Marley Spoon recipes. The steak was seared in a hot skillet, so it developed a nice browned crust and stayed juicy inside. It came with creamy sweet potato mash that balanced the hearty beef well, and the roasted Brussels sprouts added a slightly crispy, earthy contrast. However, the star for us was the mustard sauce. It was tangy and smooth, and it tied all the components together.
In terms of the cooking experience, the steps were easy. Just make sure you have a proper pan for chicken. We also liked that it wasn’t just steak on a plate. The sides gave real variety in texture and flavor. Portion-wise, it was great, too. If you’re into high-protein meals that are both comforting and a bit more special than everyday dinners, this is it.
- Serving time: 20-30 minutes
- Level: Easy
- Nutrition per serving: 600 kcal, 37g fat, 28g protein, 39g carbs
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Martha’s Best Tuscan Pork Tenderloin
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Martha’s Best Tuscan Pork Tenderloin has to be one of the top Marley Spoon recipes. The pork came with a herby Tuscan spice rub, and once it was finished roasting, the onions and tomatoes became soft and jammy, soaking up all that rich, savory flavor. Additionally, the balance of herbs with the sweetness from the roasted tomato confit made the pork juicy and kept every bite from feeling dry. We rarely cook pork tenderloin at home, but even so, we succeeded effortlessly!
This meal isn’t just packed with protein and easy to cook, but it’s also super tasty and versatile enough to pair with sides like crusty bread, roasted vegetables, or even a simple salad for a lighter option. It’s impressive how something so simple can taste so good. If you don’t mind spending 30 minutes in the kitchen, you have to give this recipe a try.
- Serving time: 30-40 minutes
- Level: Easy
- Nutrition per serving: 570 kcal, 28g fat, 45g protein, 38g carbs
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Black Bean Sliders with Vegan Cheese
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Healthy has never tasted so good! The Black Bean Sliders with Vegan Cheese are easily among the best Marley Spoon meals. The black bean sliders were hearty and packed with flavor, with the vegan cheese adding just enough creaminess without overpowering the beans and veggies. Paired with a side of buffalo-style roasted cauliflower, we were left wanting more!
Additionally, this plant-based meal is a great choice for those who want to dip their toes in the vegan lifestyle. It’s both healthy and comforting, and we loved how effortless it was to enjoy: just pop it in the oven or microwave, and in minutes you have a colorful, restaurant-worthy meal ready to serve. We sure are going to reorder this one.
- Serving time: 5-10 minutes
- Level: Easy
- Nutrition per serving: 320 kcal, 13g fat, 13g protein, 37g carbs
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Thai-Style Coconut Curry Chicken Meatballs
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We really enjoyed how rich and aromatic these Thai-Style Coconut Curry Chicken Meatballs tasted from the first bite. The creamy coconut base paired with fragrant red curry was a match made in heaven. The chicken meatballs were tender and seasoned well with garlic, ginger, and a hint of lime, which gave them a bright, fresh pop. As the sauce simmered together with the noodles, everything soaked up that savory, slightly spicy flavor.
That said, we found that the rice noodles were essential. Without them, it might’ve just felt like a bowl of curry. Once mixed together, though, it came across as a really balanced meal. The dish wasn’t super fiery, which we appreciated because it let the sweet and savory notes shine through, but you could always add a bit of chili if you like more heat.
- Serving time: 30-40 minutes
- Level: Easy
- Nutrition per serving: 590 kcal, 17g fat, 41g protein, 71g carbs
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Chicken Supreme Pizza Bowl
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The Chicken Supreme Pizza Bowl is exactly what you think it is. It’s basically all the fun of a pizza; juicy chicken and savory toppings, but just without the crust, making it feel a bit lighter. Additionally, the garlic-sautéed broccoli balanced the dish well thanks to its punch of flavor and extra greens. We were able to prepare this meal in under 10 minutes, and we think it suits anyone who’s into a low-carb, low-calorie meal.
But it doesn’t stop there! Even though it’s pizza-inspired, this bowl is entirely gluten-free and fits nicely into a Climatarian or plant-forward approach to eating. It’s basically a guilt-free version of a comfort-food classic, where lean protein and vegetables take center stage instead of bread.
- Serving time: 5-10 minutes
- Level: Easy
- Nutrition per serving: 320 kcal, 11g fat, 33g protein, 22g carbs
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Martha’s Best One Pot Paprika Lamb Stew
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Our number one pick is Martha’s Best One Pot Paprika Lamb Stew, our favorite hearty meal best enjoyed on a chilly evening. The paprika played a huge role, giving the lamb a deep, smoky warmth, and the cannellini beans added a creamy balance. Everything simmered together into a rich, savory stew that felt slow-cooked, even though it came together much faster than we expected. When we were cooking this meal, it filled the whole kitchen with an amazing smell.
True to its name, it’s a one-pot dish, which means minimal prep, fewer dishes, and no complicated steps. You basically brown, simmer, and let the pot do the work while you get on with your evening. Despite the easy steps, the end result still feels special. We didn’t have to babysit it, and the payoff was a comforting stew that was well worth it.
- Serving time: 30-40 minutes
- Level: Easy
- Nutrition per serving: 980 kcal, 43g fat, 52g protein, 90g carbs
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Are the recipe cards available online?
Yes, all recipe cards are available digitally in your account and can be accessed from anywhere through the app or website. You can even print or download them as PDFs.
Can I customize my meals and box?
You can customize certain meals each week by choosing your preferred protein or side, which is indicated by a “Customize” label on the recipe image. However, you can’t remove specific ingredients for dietary needs, though you can see all ingredients on the recipe card and make swaps yourself if needed.
Also read: 13 Best Kitchen Utensil Gadgets
Where are the ingredients sourced from?
Marley Spoon sources its ingredients from trusted suppliers to ensure fresh fruits, vegetables, and high-quality proteins, with chicken being NAE (No Antibiotics Ever) and other meats antibiotic-free at harvest. Some ingredients are organic, all dairy is pasteurized, and most meat comes from the USA, with select grass-fed beef from Australia.
Some images on this article are copyrighted by Marley Spoon.