13 Best Baking Pans for Bread

Are you a baker who wants to curate a great collection of bakeware? Then you should invest in a loaf pan! It’s incredibly versatile, as it’s not just for quick bread but also for meatloaf, pound cakes, or even freezing ice cream! Better yet, most of the baking pans for bread out there are inexpensive. Plus, they can be a decorative serving piece on the kitchen table! Today, we help you find the right one for your kitchen. All of our picks have been used by countless bakers, and some of them are so popular that you might already know about them. Of course, our list also includes the best baking pans for French bread and baking trays for bread rolls! Without further ado, let’s take a look at them!

Wilton Recipe Right Mini Loaf Pan

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The Wilton Recipe Right Mini Loaf Pan is a wonderful (and affordable) choice for those who want to work with smaller quantities. With sturdy construction, this pan is smaller than most baking pans for bread. However, it performs just as well as the bigger ones. It provides amazing heat conduction and allows your bread to cook evenly. Plus, it offers a nice domed shape to the finished loaf!

Moreover, we love the non-stick coating, as it offers easy release and cleanup. There’ll be no crumbs left behind, and a quick wash and dry is all you need. While dishwasher safe, you might want to hand-wash it to prolong its life span. So, if you want something you can always count on when making small bread, this is the one!

Wilton Perfect Results Large Nonstick Loaf Pan

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When it comes to bakeware, one can always rely on Wilton. That’s why we want to introduce you to another Wilton pan; the Wilton Perfect Results Large Nonstick Loaf Pan, one of the most amazing baking pans for bread. Why? Well, it’s because it performs extremely well at an unbeatable price. Costing you less than 20 USD, this sturdy pan is made from carbon steel, which prevents warping and offers even heat conduction. That way, you can have evenly baked bread!

This pan comes with a reinforced non-stick surface, providing a good foundation. With a little baking spray, your bread can be released quickly once the pan cools down. In addition to that, the non-stick surface is a breeze to clean. The pan will be perfectly clean with a little soap and hot water. Similar to some baking trays for bread rolls, this one also has thoughtful handles.

Trudeau Silicone Loaf Pan

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Made from food-grade silicone, the Trudeau Silicone Loaf Pan is an ideal option for those searching for lightweight, easy-to-clean baking pans for bread. What’s so great about this item is that you don’t have to take extra steps to prepare the surface before using it. On top of that, it never fails to produce beautifully baked cakes.

What’s more, this pan is cool to the touch within mere minutes after removing it from the oven. Pretty awesome, right? After around 10 minutes, you can invert this baking pan for cakes and remove the cake easily! Thanks to the silicone material, this pan is also resistant to thermal shock. That way, you don’t hesitate to go from oven to freezer and back!

Lekue 4 Cavity Micro Perforated Mini Baguette Baking Pan

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Perfect for mini baguettes, the Lekue 4 Cavity Micro Perforated Mini Baguette Baking Pan is easily one of the best baking pans for French bread that you can get. Thanks to this item, you can now make adorable little bread whenever you want. As you can see from the picture below, this pan is perforated, allowing for better air circulation. On top of that, this design also makes the crust crunchier!

Made of platinum silicone, this baking pan is durable and rustproof. Plus, it’s treated with a special non-stick coating, so you only have to oil it before using it for the first time. Another reason why it’s seen as the best baking pan for bread is because of its durability. Though small, this non-stick baking pan can stand up to 428 degrees Fahrenheit. Plus, it’s both microwave and dishwasher safe!

Chicago Metallic Commercial II Traditional Uncoated 1-Pound Loaf Pan

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If you’re searching for dependable and budget-friendly baking pans for bread, the Chicago Metallic Commercial II Traditional Uncoated 1-Pound Loaf Pan is hard to beat. This sturdy, uncoated option is made from aluminized steel, promoting even baking, so it’s easy to remove your bread once it’s fully baked.

In addition to that, this baking pan also allows your loaf to brown evenly and nicely around the sides. Similar to some of the best baking pans for bread rolls, this item is dishwasher safe. However, hand-washing is more recommended. Best of all, this amazing item costs you less than 13 USD! This one won’t let you down if you’re not after some fancy baking pans for bread.

Lodge Seasoned Cast Iron Loaf Pan

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Love to enjoy those crispy edges of your banana bread loaf? Then the Lodge Seasoned Cast Iron Loaf Pan is for you! As one of the best baking pans for bread currently sold, this item is one of the cheapest. Seasoned with 100% natural vegetable oil, it features a dual-handle design for easy lifting. The handles aren’t rubberized, though, so don’t forget your cooking gloves!

One of this pan’s biggest selling points is its unparalleled heat retention. It can easily bake your bread evenly and create crispy edges that none of the competitors can emulate. When it comes to durability, this baking pan also doesn’t disappoint. However, we have to admit one thing. Compared to other baking trays for bread rolls, this one is slightly heavier.

Amagabeli Baguette Pan

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For those who want to bake multiple baguettes, we highly recommend this item! Featuring four wells, the Amagabeli Baguette Pan is one of the most popular baking pans for French bread. Thanks to its convenient design, it lets you bake more baguettes simultaneously, allowing you to save more money. Aside from that, this carbon steel pan is perforated, promising even heat distribution. Also, it has a non-stick Teflon coating!

According to the manufacturer, this product can handle up to 446 degrees Fahrenheit, which is pretty high. Ranked one of the best baking pans for bread, this baking pan is also dishwasher safe. But again, we recommend hand-washing it instead. If you think this four-well variant is too much for you, it’s also available in a two-well and three-well variant.

Emile Henry Baguette Baker

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Are you feeling rich? Then why don’t you get this premium baking pan? The Emile Henry Baguette Baker should be your go-to option if you want fancy baking pans for French bread. The ceramic material is designed to resist shock, temperature changes, and color fading. This means it’s an incredibly durable product, and even after using it for years, people might still think it’s new. Plus, it’s safe to use in an oven up to 500 degrees Fahrenheit.

As with some of the best baking pans for bread listed here, it’s also microwave and dishwasher safe. However, you should note that it may be a bit heavier and bigger than others, so be careful when you want to fit it in either one of those. What’s more, this baking pan has a non-stick coating. Finally, there are holes in the base and lid that allows the circulation of hot air for even baking.

Le Creuset Stoneware Heritage Loaf Pan

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It’s no secret that Le Creuset is a beast in baking pans for bread. This brand has made many pans that look gorgeous on your countertop and perform well in the kitchen. Of course, the one on this list, the Le Creuset Stoneware Heritage Loaf Pan, is also on the pricier side. Costing you over 50 USD, this is a premium option that won’t let you down.

Considered one of the best baking pans for bread, it allows you to make beautiful bread ready to put on the table. On top of that, it’s microwave, broiler, and freezer safe, making it one of the most versatile options. Not to mention, it’s also sturdy and chip resistant. However, it’s still more delicate than aluminum, so always remember to handle it with extra care!

Rachael Ray Yum-o! Bakeware Oven Lovin’ Nonstick Loaf Pan

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While there are many baking trays for bread rolls available out there, many of them have a horrible non-stick coating. Thankfully, there’s Rachael Ray Yum-o! Bakeware Oven Lovin’ Nonstick Loaf Pan! If having a non-stick baking pan is your top priority, this is a must-have. As one of the best baking pans for bread, it promotes excellent food release and easy cleanup!

Apart from that, we also love the rubberized handles, allowing you to take the pan out of your oven easily. When it comes to construction, this sturdy item is made from heavy gauge steel, meaning it can last for years! On top of that, it’s dishwasher safe and oven safe! Finally, it can stand up to 500 degrees Fahrenheit. Yes, there are many superior options sold on the market. But if you want to wipe your pan clean effortlessly, this one will do the trick.

Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan

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If you’re planning to make French bread, look no further than the Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan! Named one of the best baking pans for French bread, it’s made of heavyweight aluminized steel. Thanks to its material, it has superior heat conduction, promising an even bake on your bread. Similar to many other baking trays for bread rolls on the market, this item is also cheap.

Though there’s no temperature range provided by the manufacturer, many shoppers report that this baking pan can handle 450 degrees Fahrenheit. Featuring a perforated design, this item can hold up to three pieces of French bread. Plus, it comes with a PFOA-free non-stick coating, a huge selling point. Not to mention, it’s dishwasher safe, though we still recommend hand-washing it to maintain its longevity.

OXO Good Grips Glass Loaf Pan With Lid

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Of course, there’s no way we can complete this list without a product from OXO. The OXO Good Grips Glass Loaf Pan With Lid is easily one of the most versatile baking pans for bread out there. As the name implies, this item comes complete with a lid! This means it’s made to go in the oven, freezer, and tabletop, which is perfect for leftovers. Better yet, this baking pan is crazy cheap. It costs you less than 15 USD!

Another thing that we fancy is its glass construction. Wider than many other options on this list, it allows you to see the edges of your bread browning, assuring that they aren’t burnt before you finish in the oven. Unlike other cookie-cutter glass baking pans, this one is thermal shock-resistant. It can go from the freezer to the microwave or oven without cracking. Lastly, the handles allow you to grip the pan comfortably.

USA Pan Bakeware Aluminized Steel Loaf Pan

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Cheap and popular, the USA Pan Bakeware Aluminized Steel Loaf Pan is one of the most beloved baking pans for bread on the market. Featuring an industrial look, this aluminized steel pan is made to last for a long time. Costing you less than 20 USD, this is a no-brainer if you want something sturdy and don’t prioritize aesthetics. Thanks to this item, your bread will be cooked evenly, with brown edges that aren’t burnt!

Like some of the best baking trays for bread rolls, this option allows your bread to be released from the pan easily, leaving minimal marks. Meanwhile, its ridged lines help with bread release and airflow. Surprisingly, those lines also don’t leave marks on your bread. Also, since it’s not dishwasher-friendly, we appreciate how easy it is to clean this pan.

How To Choose The Best Baking Pans for Bread

Here are some of the most important features to look for before you decide which baking pan to get!

Material

Most baking pans for bread are made from metal, like aluminum, stainless steel, or aluminized steel. However, there are a few more options available! You can also find glass or ceramic pans. They’re a nice choice when you want to bake a loaf of bread. But because of their insulation properties, they can also be used as lasagna pans. Then, there are silicone baking pans. Newcomers to the market, they provide different features. They’re non-stick and provide more insulation than a metal pan. However, they don’t hold on to heat as long as a ceramic pan does.

Versatility

As you can see from our picks, some baking pans for bread are freezer safe, and some come with lids. Some double as a decorative serving piece. Consider these things as they might come in handy!

Size

Of course, not all pans have the same size. The standard sizes are 8 x 4 inches and 9 x 5 inches. Good for you if you have a baking pan in various sizes. But if not, you can pick up the size pan that’s called for in your recipe. Want to make a square-shaped bread? Check out these 8 x 8-inch baking pans!

What pan is best for baking bread?

Most bakers prefer to bake bread in metal pans. This is because they conduct heat quickly, helping you bake the loaves evenly by letting the heat pass through the pan and into your dough.

Why does a loaf pan have holes?

These holes let you bake your bread in the oven so that the humidity of the dough can evaporate during cooking. This allows crispy baking on the outside and uniform and soft inside.

Which is better for baking, glasses or metal?

It depends. Glass retains heat better than metal. However, it’s also pricier and heavier. Also, you should note that metal cools quicker on the counter.